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Laskava


The cultivar was created by interspecific hybridization with the participation of the species Prunus persica and Prunus ferganensis from the parent combination ‘Hale’ x (‘Elberta’ × ‘Ferganskiy zholtiy’). The cultivar shows a high level of disease resistance to powdery mildew. Fruits ripen a week after those of ‘Redhaven’. They are very large, with an average weight of 220-240 g. The fruit skin is finely fuzzy, intense red in colour, with a very good taste. Some fruits can reach 450 g in weight.